Basic ingredient of the Maple Syrup in the xylem of sugar maple will vary according to the processing time. Normally, the Maple Syrup contains the sucrose and water primarily and also having small amount of the fructose and monosaccharides glucose that has the invert amount of sugar that is created in each boiling process. Naturally, 100 ml maple syrup has 260 calories and it is composed of the water 32%, carbohydrates 67% and 90% of which are sugars. Maple syrup is well known for its overall micronutrient content with the higher amount of zinc, manganese and calcium as well as containing some traces of the amino acids content in the flow of sap. Wide variety of volatile organic compounds such as hydroxybutanone, and propionaldehyde is also present in the Maple syrup thus increasing the flavor of the content and sweetener extensively. Some of the primary flavor such as maple furanone, maltol and strawberry furanone are quite amazing for increasing the natural sweetener.
Maple Syrup Grades:
The Canadian Maple Syrup has many different Grades and among which 4 are common for the natural nutrient. Maple syrup grades are listed below
- Grade A – Light Amber – Extra Light
- Grade A – Medium Amber – Light
- Grade A – Dark Amber – Medium
- Grade B – Amber
Normally when the Maple syrup grades is having darker color, then it would be having more nutrient than others. Grade A syrup are divided into 3 states so that they vary in the color and intensity when compared to the Grade B maple syrup. Grade A Medium as well as Dark will taste more delicious so used on pancakes. When you like to buy the Maple syrup for the recipes or for any other reasons then choosing the pure and natural product based on the Maple syrup Grade would be useful for a safe purchase.